Sunday Beef Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 343.9
- Total Fat: 10.1 g
- Cholesterol: 78.2 mg
- Sodium: 1,152.7 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 4.2 g
- Protein: 28.9 g
View full nutritional breakdown of Sunday Beef Stew calories by ingredient
Introduction
Taken from Our Best Bites Blog. I added a bay leaf and more garlic. Taken from Our Best Bites Blog. I added a bay leaf and more garlic.Number of Servings: 6
Ingredients
-
1.5 pounds lean stew beef, cut into even smaller bite-sized pieces (just pull out a pair of kitchen shears and cut anything that looks like you’d need to use a knife and fork on)
4-5 medium red potatoes, chopped
4-5 medium carrots, peeled and chopped
4 stalks celery, chopped
2 onions, chopped
6 cloves garlic, minced
2 12-oz. cans or 3 c. vegetable juice cocktail (like V8 or even Bloody Mary mix)
1 10-oz. can condensed tomato soup
10 oz. water (just use the can from the tomato soup to measure)
1 tsp. basil
2 beef bouillon cubes (or 2 tsp. beef base)
1/2 tsp. freshly ground black pepper
Directions
Preheat oven to 350. Combine ingredients in a large oven-safe pot that comes with an oven-safe lid.
Cook in heated oven for 3 hours. Remove from oven and serve.
You can also cook this in your slow cooker on low for 9-10 hours (or until vegetables and meat are tender) or on high for 5-6.
Number of Servings: 6
Recipe submitted by SparkPeople user WINTERFYRE.
Cook in heated oven for 3 hours. Remove from oven and serve.
You can also cook this in your slow cooker on low for 9-10 hours (or until vegetables and meat are tender) or on high for 5-6.
Number of Servings: 6
Recipe submitted by SparkPeople user WINTERFYRE.