Beef Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 881.9
  • Total Fat: 37.2 g
  • Cholesterol: 131.6 mg
  • Sodium: 922.9 mg
  • Total Carbs: 71.7 g
  • Dietary Fiber: 12.9 g
  • Protein: 67.9 g

View full nutritional breakdown of Beef Vegetable Soup calories by ingredient
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Introduction

Veggie laden homemade beef soup from scratch. Veggie laden homemade beef soup from scratch.
Number of Servings: 10

Ingredients

    4 cup, chopped Cabbage, fresh
    4 cup, chopped Carrots, raw
    3 cup, diced Celery, raw
    3 cup, chopped Onions, raw
    2 lb Beef chuck, arm pot roast
    6 serving Beans, Kidney beans dark red 3 serv can
    4 Cup Stewed Tomatoes, Canned, No salt
    3784 gram(s) Bone Broth (by JOHNDCALHOUN)

Directions

Brown meat; I use bone-in shank. Cover with 4 quarts water & simmer for 3-4 hours, until meat is falling apart. Remove meat and add veggies to broth. Cook until soft, about 35 minutes. Pick over meat; removing excess fat. Return to soup & serve.

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