cream scones

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 12.5 g
  • Cholesterol: 45.4 mg
  • Sodium: 121.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of cream scones calories by ingredient



Number of Servings: 9

Ingredients

    *Flour, white, 1.25 cup
    Baking Powder, 2 tsp
    Granulated Sugar, 6 tsp
    Heavy Whipping Cream, 1.25 cup,
    Craisins, 1/3 cup

    Mix dry ingredients. Stir in cream. Turn out on floured board and need gently. Cut into 9 round biscuit shapes or cut into triangles. Bake at 450 degrees about 15 minutes or until nice and brown.

Directions


Mix dry ingredients. Stir in cream. Turn out on floured board and need gently. Cut into 9 round biscuit shapes or cut into triangles. Bake at 450 degrees about 15 minutes or until nice and brown.

Serving Size: 9 2 1/2 inch biscuits

Number of Servings: 9

Recipe submitted by SparkPeople user BARBARA20091.