beef teryaki bowl

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 7.7 g
  • Cholesterol: 91.5 mg
  • Sodium: 459.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.0 g

View full nutritional breakdown of beef teryaki bowl calories by ingredient
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Introduction

very fast and easy very fast and easy
Number of Servings: 5

Ingredients

    beef broth, 1 can
    beef, top sirloin, cut into strips
    orange marmalade, 2 tbsp
    snap peas, 1.5 cups frozen
    egg noodles, uncooked 1. 5 cups
    teriyaki sauce, 2 tbsp

Directions

Cook beef and then keep warm and set aside. Add teryaki sauce, snap peas, marmolade, egg noodles and beef broth. Right before pasta is done cooking add beef to mixture and serve.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MOMMY1ST81.

TAGS:  Beef/Pork |

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