Turkey Mac-Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 3.0 g
  • Cholesterol: 13.8 mg
  • Sodium: 264.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Turkey Mac-Cheese Casserole calories by ingredient
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Introduction

Combine all ingredients in large bowl mix thoroughly co not add water to the condensed cream of mushroom soup. Combine all ingredients in large bowl mix thoroughly co not add water to the condensed cream of mushroom soup.
Number of Servings: 16

Ingredients

    2 cups of cooked macaroni
    2 cups of condensed evaporated milk (1-Milk + 1-water)
    2 cups of baked turkey white meat finely chopped
    2 cups canned Campbell s condensed cream of mushroom soup
    8 oz. of cheddar cheese low fat
    black pepper to taste

Directions

Combine all ingredients in a large mixing bowl
Spread evenly in a rectangular casserole dish
PreHeat Oven to 350 degrees
Cover with foil and bake for 30 minutes
Remove foil and bake additional 14 minutes

Serving Size: Divid into 16 equal portions

Number of Servings: 16

Recipe submitted by SparkPeople user RJESSUP75.

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