Flourless Chocolate Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.0
- Total Fat: 5.2 g
- Cholesterol: 0.2 mg
- Sodium: 134.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
View full nutritional breakdown of Flourless Chocolate Cake calories by ingredient
Introduction
Delicious Gluten free chocolate cake/brownie. Delicious Gluten free chocolate cake/brownie.Number of Servings: 8
Ingredients
-
4- 1 oz semisweet chocolate (chopped)
1/2 cup fat free I can't believe it's not butter spread
3/4 cup splenda
1/2 cup cocoa powder
3/4 cup egg substitute
1 tsp vanilla extract
Directions
Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIZZKRISTIN.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIZZKRISTIN.