Pork Sala Verde Burrito
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 251.0
- Total Fat: 6.0 g
- Cholesterol: 54.4 mg
- Sodium: 661.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 14.8 g
- Protein: 32.6 g
View full nutritional breakdown of Pork Sala Verde Burrito calories by ingredient
Introduction
A tasty, green chile pork burritto A tasty, green chile pork burrittoNumber of Servings: 6
Ingredients
-
10 oz pork
7oz green chile salsa verdy
1/2 large white onion
1Tbs chopped garlic
1 cup frozen pepper strips
1.5 Shredded nonfat cheddar cheese
12 Tbsp Non-fat Sour cream
6 low carb/fat tortillas
Directions
Slow cook pork/covered in 350 degree oven for up to 1 hour. Let set, then pull apart.
Saute onion, garlic, peppers until onion is glassy. Add pulled pork and salsa verde. Simmer.
take tortilla and warm if desire. Spread 1/4 cup cheese on tortilla, then add 1/2 cup mixture. Put 2 Tbls of non-fat sour cream on top and roll up burrito style.
YUM!!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user DELTAGAL65.
Saute onion, garlic, peppers until onion is glassy. Add pulled pork and salsa verde. Simmer.
take tortilla and warm if desire. Spread 1/4 cup cheese on tortilla, then add 1/2 cup mixture. Put 2 Tbls of non-fat sour cream on top and roll up burrito style.
YUM!!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user DELTAGAL65.