Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 9.5 g
  • Cholesterol: 25.7 mg
  • Sodium: 690.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.1 g

View full nutritional breakdown of Enchilada Bake calories by ingredient
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Number of Servings: 9


    1/2 lb boneless chicken, cubed and browned
    Enchilada Sauce 14oz can
    Salsa verde 1 cup
    1 cup diced onion
    4 tortilla shells


Line 8x8 baking dish with tortillas
Combine other ingredients, pour into dish
Bake for 20-25 minutes, cool and set for 10 minutes

Serving Size: Makes about 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user AJHELD.

TAGS:  Poultry |

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