Chili Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 4.3 g
  • Cholesterol: 32.3 mg
  • Sodium: 1,385.3 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 12.0 g
  • Protein: 24.8 g

View full nutritional breakdown of Chili Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    10 oz (.6lb) Round Steak, closely trimmed and cubed
    1 med onion, chopped
    1 med green pepper, chopped
    1 28oz can diced peeled tomatoes with liquid
    1 1/2 t mexican style steak seasoning
    1 1/2 c frozen corn (or 1 14oz can drained)
    1 28oz can chili beans


Add steak, onion, pepper, tomatoes and seasoning to crock pot. Cook on high first hour. Reduce heat to low, cook four more hours. Add corn and chili beans to crock. Cook 2 more hours. If you want your pepper and onion with more bite to them add them at the same time as the beans. Makes 5 servings of 2 cups

Number of Servings: 5

Recipe submitted by SparkPeople user SISNAMIL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.