Venison Barley soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 0.8 g
  • Cholesterol: 8.6 mg
  • Sodium: 363.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Venison Barley soup calories by ingredient
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Number of Servings: 10

Ingredients

    1lb venison flank steak
    2 cup barley uncooked
    1 leek
    1lrg onion
    1 stalk celery
    2 cloves garlic
    4 beef bouillon cubes
    10 cups water
    garlic salt, & pepper to taste

Directions

Cut venison, onion, celery, leek into bite size pieces. Add 12 cups of water to a large soup pan and bring to boil. Drop in the bouillon cubes, add chopped ingredients, sliced garlic and lower to a simmer for 60minutes till meat is tender. Bring back to a full boil and add the Barley, lower heat and simmer till barley is soft. Season to taste.

Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user KITEFLYINGAL.

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