Jules Gluten Free Bread

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 262.2

Total Fat: 7.4 g
Cholesterol: 37.0 mg
Sodium: 15.7 mg
Total Carbs: 46.6 g
Dietary Fiber: 0.5 g
Protein: 3.6 g

View full nutritional breakdown of Jules Gluten Free Bread calories by ingredient

Introduction

Gluten Free and Dairy Free very yummy bread Gluten Free and Dairy Free very yummy bread

Number of Servings: 10

Ingredients

Jules Gluten free bread mix

2 Tbs. honey or agave nectar

1 1/4 cup plain yogurt, dairy or non-dairy (use vanilla flavored yogurt for a sweeter bread)

1 tsp apple cider vinegar

1/4 cup olive oil

2 large eggs or egg substitute

yeast packet (included with the mix)

Directions

Bring liquid ingredients to room temp. follow instructions from package. add liquids to bread machine first, then flour. Make a well in the flour for the yeast. Level bread before the rise. bake to internal temp of at least 205.

Serving Size: 1 loaf 10 two slice servings

Number of Servings: 10

Recipe submitted by SparkPeople user ZAZURE.