Jules Gluten Free Bread


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 7.4 g
  • Cholesterol: 37.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Jules Gluten Free Bread calories by ingredient
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Introduction

Gluten Free and Dairy Free very yummy bread Gluten Free and Dairy Free very yummy bread
Number of Servings: 10

Ingredients

    Jules Gluten free bread mix
    2 Tbs. honey or agave nectar
    1 1/4 cup plain yogurt, dairy or non-dairy (use vanilla flavored yogurt for a sweeter bread)
    1 tsp apple cider vinegar
    1/4 cup olive oil
    2 large eggs or egg substitute
    yeast packet (included with the mix)

Directions

Bring liquid ingredients to room temp. follow instructions from package. add liquids to bread machine first, then flour. Make a well in the flour for the yeast. Level bread before the rise. bake to internal temp of at least 205.

Serving Size: 1 loaf 10 two slice servings

Number of Servings: 10

Recipe submitted by SparkPeople user ZAZURE.

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Member Ratings For This Recipe

  • I make this bread all the time - it's so much better than store bought GF bread :) Jules Gluten Free Flour is my favorite! - 7/9/11

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