Deer Loaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 13.7 g
  • Cholesterol: 464.1 mg
  • Sodium: 285.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 47.7 g

View full nutritional breakdown of Deer Loaf calories by ingredient
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Submitted by:


Didn't have beef to make a meatloaf out of, so i made deer loaf! Didn't have beef to make a meatloaf out of, so i made deer loaf!
Number of Servings: 8


    1.5 cps oats
    3/4 cupt of tomato sauce
    3 eggs
    2 lbs of deer meat


in a bowl, mix together all the ingredients (you can adjust the oats and tomato sauce as you desire). Put in an 8X8 baking dish and cook for 1 hour in a 350 degree oven! Enjoy!

Serving Size: makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user SVBELL07.

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