Peanut Butter Perfection

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 12.9 g
  • Cholesterol: 19.2 mg
  • Sodium: 238.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Peanut Butter Perfection calories by ingredient
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Number of Servings: 24


    35 oreos
    6tbsp. butter, melted
    1pkg 8 oz. cream cheese softened
    1/4 cup sugar
    3 cups plus 2tbsp. cold milk, divided
    1 tub 8oz. cool whip, thawed divided
    2 pkgs, (4 servings each)Jell-o Vanilla Flavor Instant Pudding and Pie Filling
    1/3 cup peanut butter


Place Cookies in food processor: cover. Process to form fine crumbs. Transfer to medium bowl. Add butter, mix well. Press firmly onto bottom of 13/9-inch dish. Referigerate 10 mins. Meanwhile, beat cream cheese, sugar and 2tbsp. of the milk in seperate bowl with whire whisk until well blended. Add 1 1/4 cups of whipped topping;
mising well. Spread over crust.

Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand five minutes or unitl thickened. Top with remaining whipped topping:cover.

Refigerate at least four hours before cutting into pieces to serve. Store any leftovers in refrigerator.

Makes 24 servings

You can make it healthier by using lowfat and reduced fat versions. I used reduced fat oreos, sugar free pudding, and low fat milk and cream cheese.

Number of Servings: 24

Recipe submitted by SparkPeople user SHANTODD420.

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Member Ratings For This Recipe

  • There is something wrong with the nutritional info. If there are 35 oreos and 24 squares there is anoreo and a half per square. I guarantee you, an oreo and a half has more than 21 calories alone. - 9/11/07

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