low fat banana chocolate chip muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 8.0 g
  • Cholesterol: 16.2 mg
  • Sodium: 150.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.9 g

View full nutritional breakdown of low fat banana chocolate chip muffins calories by ingredient
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Number of Servings: 12


    1 1/2 cups all purpose flour
    1/2 cup whole wheat flour
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp ground cinnamon
    1/8 tsp ground nutmeg
    1/4 cup canola oil
    1 large egg lightly beaten
    1 tsp vanilla extract
    3 ripe bananas, mashed
    6 oz non-fat greek yogurt
    1/2 cup of mini semi-sweet chocolate chips


mix the dry ingredients and keep separate. add mashed bananas and oil, then add egg and then extract and yogurt. form a well in the dry ingredients, then add the banana mixture and stir just until mixed. spray a muffin pan with nonstick spray, then fill 3/4 full, bake at 350 for 25 minutes or until toothpick inserted comes out clean.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LMURR39.

TAGS:  Snacks |

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