Roasted Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 790.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Veggies calories by ingredient
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Number of Servings: 6

Ingredients

    See above.

Directions

Toss all ingredients together.
Bake at 400 degrees for 40-45 minutes or until veggies are tender and golden.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZARD1280.

TAGS:  Vegetarian Meals |

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