Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 20.3 g
  • Cholesterol: 50.7 mg
  • Sodium: 490.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.4 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Number of Servings: 6


    1 lb skinless, boneless, chicken breasts
    1 cup light mayonnaise
    1 cup grapes (cut in half)
    1 cup celery (diced)
    1/2 cup walnuts (chopped)


Boil chicken until cooked through. Shred chicken with two forks. Combine the chicken, mayo, grapes, celery, and walnuts in a mixing bowl.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JMARTIN1807.

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