Nigella's Rocky Road Crunch Bars
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 139.0
- Total Fat: 4.7 g
- Cholesterol: 11.4 mg
- Sodium: 11.7 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Nigella's Rocky Road Crunch Bars calories by ingredient
Number of Servings: 24
Ingredients
-
300g good dark chocolate
125g unsalted butter
3 tablespoons syrup
200g packet milk coffee biscuits
100g mini marshmallows
Directions
1. Melt together the chocolate, butter and syrup (remove 2 ladlefuls and set aside)
2. Place biscuits in a plastic bag and break roughly (not too fine as pieces should be uneven)
3. To the main chocolate mixture add chopped biscuits and mini marshmallows, mix together.
4. Tip mixture into foil or paper lined square tin, flatten the top.
5. Pour over reserved chocolate mixture and place in refrigerator to set.
6. Cut into squares when set and sprinkle with icing sugar.
Serving Size: 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user OWAN30.
2. Place biscuits in a plastic bag and break roughly (not too fine as pieces should be uneven)
3. To the main chocolate mixture add chopped biscuits and mini marshmallows, mix together.
4. Tip mixture into foil or paper lined square tin, flatten the top.
5. Pour over reserved chocolate mixture and place in refrigerator to set.
6. Cut into squares when set and sprinkle with icing sugar.
Serving Size: 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user OWAN30.