Tangy Raspberry Treat

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.1
  • Total Fat: 37.0 g
  • Cholesterol: 135.9 mg
  • Sodium: 37.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Tangy Raspberry Treat calories by ingredient
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Number of Servings: 6


    1 Bag 10oz frozen raspberries thawed
    .75 cup of splenda
    2.5 cups heavy whip cream
    4 teaspoons fresh lemon juice


1. In a blender combine raspberries, quarter cup splenda a pinch of salt and and puree until splenda dissolves about 1 minute. Pour mixture through a fine-mesh sieve into a medium bowl, pressing on solids (discard seeds)

2. In a large bowl using an electric mixer beat cream and remaining splenda on high until stiff peaks form, about 3 to 5 minutes. Beat in lemon juice. In 6 small glasses, alternate layers of raspberry puree and whipped cream. With a skewer or thin bladed knife, gently swirl whipped cream and puree together. Smooth tops and serve immediately.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GOTALOOSE.

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