sauteed beans and carrots

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.0 g

View full nutritional breakdown of sauteed beans and carrots calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    onion, garlic, beans, carrots

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINIV17.

TAGS:  Side Items |

Rate This Recipe