Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 6.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 41.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Number of Servings: 36


    * Pumpkin, cooked, 2 cup, mashed (remove)
    * Egg, fresh, 4 large (remove)
    * Granulated Sugar, 2 cup (remove)
    * Brown Sugar, 1 cup, packed (remove)
    * *Flour, white, 3.5 cup (remove)
    * Applesauce, unsweetened, .5 cup (remove)
    * *Canola Oil, .5 cup (remove)
    2/3 cup water
    2 tsp baking soda
    1.5 tsp salt
    1 tsp cinnamon
    1 tsp nutmet
    1/2 tsp cloves
    1/4 tsp ginger


Mix pumpkin, eggs, water, oil and applesauce. Add sugars.

In separate bowl, mix dry ingredients. Add slowly to wet ingredients.

Bake at 350 degrees. For breads, should be ~60-70 min. Muffins should take 40-50 min.

Number of Servings: 36

Recipe submitted by SparkPeople user RACROBIN.

TAGS:  Desserts |

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