Spanish Corned Beef and Rice
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 102.0
- Total Fat: 3.3 g
- Cholesterol: 23.3 mg
- Sodium: 483.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.7 g
- Protein: 9.0 g
View full nutritional breakdown of Spanish Corned Beef and Rice calories by ingredient
Number of Servings: 5
Ingredients
-
Canned Corned Beef
Tomato Sauce
Recaito
Potato
Directions
Peel and dice potatoes very small and cook till done in fry pan with a little olive oil on low heat
Empty corned beef into fry pan, brown, and break apart
Empty tomato sauce over browned corned beef
Fill the empty can of tomato sauce up with water add to above
Add 2 servings of Recaito
Serving Size: 1/4 cup over top of white rice
Number of Servings: 5
Recipe submitted by SparkPeople user AESTRONZA.
Empty corned beef into fry pan, brown, and break apart
Empty tomato sauce over browned corned beef
Fill the empty can of tomato sauce up with water add to above
Add 2 servings of Recaito
Serving Size: 1/4 cup over top of white rice
Number of Servings: 5
Recipe submitted by SparkPeople user AESTRONZA.
