eggplant lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.2
  • Total Fat: 17.9 g
  • Cholesterol: 72.6 mg
  • Sodium: 1,032.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 28.5 g

View full nutritional breakdown of eggplant lasagna calories by ingredient
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Number of Servings: 8


    * Eggplant, 2.54 cup (1" cubes) (remove)
    * Tofu, firm, 4 cup (remove)
    * Del Monte Diced Tomatoes, No Salt Added, 4 cup (remove)
    * Parmesan Cheese, grated, 1 cup (remove)
    * Egg, fresh, 2 large (remove)
    * Macaroni, whole-wheat, 2 cup elbow shaped (remove)
    * Mozzarella Cheese, part skim milk, 8 oz (remove)
    * *Spaghetti/Marinara Sauce (tomato sauce), 4 cup (remove)

    Add an Ingredient


Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MNTEACH1.

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