BBQ chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 7.7 g
  • Cholesterol: 161.3 mg
  • Sodium: 441.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.7 g

View full nutritional breakdown of BBQ chicken calories by ingredient


Introduction

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Number of Servings: 2

Ingredients

    2 legs with thighs attached, skin removed
    barbeque sauce

Directions

preheat oven to 425

put legs on baking sheet, (covered by tinfoil of course)
top with bbq sauce (about half of it)

cook for 20 minutes
turn over cover with remaining bbq sauce
cook another 20-25 minutes, until done

eat

Serving Size: one leg and thigh

Number of Servings: 2

Recipe submitted by SparkPeople user KRIMINIE.