Veggies for the weary

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 18.9 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,076.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 11.2 g

View full nutritional breakdown of Veggies for the weary calories by ingredient


Introduction

what i make for veggies when i aint got any better options what i make for veggies when i aint got any better options
Number of Servings: 2

Ingredients

    1 package broccoli/cauliflower mix frozen veg
    1/2 bottle ragu double cheddar sauce

Directions

put frozen veg in a pot with 1/2 c water
cook 8-10 mintues, covered
drain
add ragu, mix
simmer 1-2 minutes to warm sauce and serve

Serving Size: fills up two ppl

Number of Servings: 2

Recipe submitted by SparkPeople user KRIMINIE.