Zucchini Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 2.4 g
  • Cholesterol: 81.4 mg
  • Sodium: 120.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Zucchini Soup calories by ingredient
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Introduction

This soup is to be served with a cup of garlic yogurt on the side
Dukan Cruise PV, Consolidation
This soup is to be served with a cup of garlic yogurt on the side
Dukan Cruise PV, Consolidation

Number of Servings: 2

Ingredients

    Zucchini, 600 grams
    Dill weed, fresh, 1 cup sprigs
    Egg, fresh, 1 medium
    Lemon Juice, 0.5 lemon yields
    Water, 3 cups
    Salt

Directions

Slice the zucchini and the dill weed. Add the salt and cook them with little or no water added. When the zucchini is done to your taste add 3 cups of boiling water.
In a seperate cup, mix the egg with half a lemon's juice. Add the mixture to the boiling soup while stirring. The eggwhites will cook into strips and the yolk, together with the lemon juice, will give the water a creamy texture.
Serve with some yogurt (preferably garlic yogurt).

Serving Size: 2 cups

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