Shrimp & Grits

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 667.8
  • Total Fat: 44.4 g
  • Cholesterol: 140.2 mg
  • Sodium: 2,288.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 36.0 g

View full nutritional breakdown of Shrimp & Grits calories by ingredient
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Number of Servings: 4


    4-5 cup shrimp stock
    1cup yellow cornmeal
    1cup grated white cheddar cheese
    fresh ground pepper
    3 green onions
    1/2lb thick smoked bacon
    2Tsp oliveoil
    20 Lg shrimp
    3 clove garlic
    salt & perpper


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCSHEA66.

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