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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 7.8 g
  • Cholesterol: 188.6 mg
  • Sodium: 658.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Crepes calories by ingredient
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Number of Servings: 1


    1/3 cup bisquick + 2 tbsp
    1 egg
    1 egg white
    1/3 cup milk
    1/2 tsp vanilla extract


mix all ingredients in blender. on medium heat on the stovetop, use crepe pan to make crepes one at a time. spray each time. use about 1/8 cup of batter for each.

Number of Servings: 1

Recipe submitted by SparkPeople user PANDORALSU.

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