Judy's chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 8.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 614.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.2 g

View full nutritional breakdown of Judy's chili calories by ingredient
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Number of Servings: 12

Ingredients

    Buena Vida Chili Powder, 5 serving
    Onions, raw, 1 cup, chopped
    Pork and beans, 3.5 serving
    Tomato Paste, 1 can (6 oz)
    Rotel Tomotoes and green chilies, 2.5 serving
    Ground beef, lean, 16 oz
    Splenda
    Salt

Directions

Brown ground beef with onions until no pink present.
Drain excess fat
return mixture to pan and add remaining ingrediants
Add desired amount of water for thickness.
Add salt and splenda to taste

Serving Size: 12, 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JUDYCALLAWAY12.

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