Marshmallows with Great Lakes Gelatin
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 50.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Marshmallows with Great Lakes Gelatin calories by ingredient
Introduction
from East West Healing from East West HealingNumber of Servings: 32
Ingredients
-
1/2 cup filtered water
3 T non-hydrolyzed gelatin
2 cups sugar
1/2 cup filtered water
1/2 T vanilla
Directions
1. Pour water in bowl and sprinkle gelatin over. Let sit for 30 minutes.
2. Gently boil sugar and water until liquid turns clear (242*F degrees with candy thermometer).
3. Blend sugar, vanilla and gelatin in mixer for 10 minutes until turns to marshmallow consistency.
4. Put mixture in 8x12-inch glass pan. Cover and cut in sections after 12 hours.
Perfect along with some OJ with added Great Lakes gelatin for taking along on a walk, hike or run, or long drive to help maintain blood sugar levels in between meals.
Serving Size: makes 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user ALEXANDRA64.
2. Gently boil sugar and water until liquid turns clear (242*F degrees with candy thermometer).
3. Blend sugar, vanilla and gelatin in mixer for 10 minutes until turns to marshmallow consistency.
4. Put mixture in 8x12-inch glass pan. Cover and cut in sections after 12 hours.
Perfect along with some OJ with added Great Lakes gelatin for taking along on a walk, hike or run, or long drive to help maintain blood sugar levels in between meals.
Serving Size: makes 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user ALEXANDRA64.