Spruced up Polenta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 5.0 g
  • Cholesterol: 14.6 mg
  • Sodium: 556.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Spruced up Polenta calories by ingredient
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Number of Servings: 4


    1 tube Organic Sundried tomato polenta
    1/4 cup low fat ricotta
    1/4 cup non fat greek yogurt
    1/2 cup shredded parmesan


soften polenta with ricotta and yogurt over medium heat in sauce pan

blend to make desired consistency

add cheese

Serving Size: makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANEWAMANDA.

TAGS:  Side Items |

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