Grilled Chicken Wings

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 471.7
  • Total Fat: 24.1 g
  • Cholesterol: 108.0 mg
  • Sodium: 1,080.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 36.3 g

View full nutritional breakdown of Grilled Chicken Wings calories by ingredient
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Number of Servings: 3


    18 Chicken Wings
    4 tbsp. Brown Sugar
    4 tbsp Apple Cider vinegar
    7 oz Diet Coke
    4 tbps Ketchup
    1 tsp. salt
    1 tsp. garlic powder
    1 tsp. black pepper
    1 tsp. paprika


Remove skin from chicken wings.
Combine brown sugar, vinegar, diet coke, ketchup, salt, garlic powder, black pepper, and paprika and make smooth using a food processor.
Using a cake pan lay the wings in a single layer and pour the marinade over the chicken.
Soak chicken wings for 3-4 hours in a covered dish in the fridge.

Grill on indirect heat for 10 minutes and then flip and cook for an additional 5-10 minutes.

Serve as is or spin them in your favorite sauce. (Sauce will change nutritional info)

Serving Size: Makes 3 servings (6 wings)

Number of Servings: 3

Recipe submitted by SparkPeople user MGILBERT33.

TAGS:  Poultry |

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