Homemade Wet Burritos

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 315.7
  • Total Fat: 14.1 g
  • Cholesterol: 36.1 mg
  • Sodium: 1,346.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Homemade Wet Burritos calories by ingredient
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A family favorite! My mom has been making this for years. A family favorite! My mom has been making this for years.
Number of Servings: 12


    1 to 1.25 lb of lean ground beef
    1 package taco seasoning mix
    2/3 cup water
    Two 16 oz cans of fat-free refried beans
    1 large can of red enchilada sauce (or 2 small ones)
    6 large flour tortillas
    2 cups of shredded cheddar or Mexican-blend cheese


Preheat the oven to 375 degrees.

Cook the ground beef until it is well-done. Add the package of taco seasoning and 2/3 cup of water. Let it simmer.

In a bowl, combine the refried beans and the ground beef when done. Mix well.

In a large casserole pan, spread enough enchilada sauce to cover the bottom.

Take one tortilla and spread enough of the bean and meat mixture on it so that you can still roll it. Fold the tops up first and then roll the sides of the tortilla. Place seam side down in the casserole pan. Repeat for the rest of the tortillas. My casserole pan usually fits 4 burritos and I freeze the other 2 for later.

Cover the burritos with the rest of the enchilada sauce. Cook for approx. 30 minutes in a 375 degree oven. Cover with cheese and cook for an additional 10 mins or until cheese is melted. Enjoy!

Serving Size: Makes 6 burritos (keep in mind burritos are large so the nutrition facts are for 1/2 burrito)

Number of Servings: 12

Recipe submitted by SparkPeople user HEATHER.LEIGH.

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