Beef 'n Bean Topping

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 8.0 g
  • Cholesterol: 28.2 mg
  • Sodium: 242.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Beef 'n Bean Topping calories by ingredient
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Number of Servings: 12


    16 oz. Ground Beef
    16 oz. Pork and Beans
    1/2 cup Catsup
    1/2 cup Onion
    1 Tbsp Yellow Mustard


Spoon meat mixture onto bun, biscuit, or tortillia chips . Sprinkle with shredded cheddar cheese. Heat in microwave.

Number of Servings: 12

Recipe submitted by SparkPeople user KIRBYU.

TAGS:  Side Items |

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