angie's southern macaroni pie reduced fat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 3.8 g
  • Cholesterol: 17.5 mg
  • Sodium: 561.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.5 g

View full nutritional breakdown of angie's southern macaroni pie reduced fat calories by ingredient
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mmm cheeeesyyyy mmm cheeeesyyyy
Number of Servings: 12


    *Barilla Elbow Macaroni, 16 oz
    Pepper, black, .5 tbsp *half a tablespoon*
    *Kraft 2% Shredded Cheddar Cheese, 6 cup
    Egg, fresh, 2 large
    Milk, 1%, 2 cup
    large high sided pan.. 9x13 not big enough.. try throw away roaster from grocery store foor turkeys,


**** its half of a tablespoon of pepper******
*boil macaroni to package directions.. i think al dente makes the best macaroni
*scramble eggs, milk and pepper together, i also like to add a pinch of ceyenne pepper, it gives it a little something extra
*drain noodles
* layer in huge pan.. like a throw away turkey roaster with tall sides
*1/3noodles on bottom
* 1/3 cheese
* 1/3 noodles
* 1/3 cheese
* 1/3 noodles
* 1/3 cheese
* evenly pour egg/milk mixture over top and bake at 350 for 30 minutes.
makes 12 good thanksgiving sized portions

Number of Servings: 12

Recipe submitted by SparkPeople user BRAND.NEW.ME.

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Member Ratings For This Recipe

  • Very Good
    I halved the recipe and it worked out great. Next time we're going to use some SHARP cheddar to add more flavor. By the way, half the recipe fits nicely in one of those square Corningware baking dishes. - 11/5/07

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  • Incredible!
    Loved the cheesey goodness! - 10/29/07

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  • To LE9XUS:
    I'm going to try this recipe too and thought the same thing you did at first but then I looked again and noticed that it's only a half of a tablespoon.
    - 10/24/07

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  • Before I make this, is 5 TABLESPOONS of pepper correct? - 10/23/07

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  • Incredible!
    this is my go to comfort food, and this is a good as the bad for you one! yumm-o! will make it for holidays! - 10/23/07

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