Chicken Supreme
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 391.6
- Total Fat: 20.4 g
- Cholesterol: 75.8 mg
- Sodium: 454.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.3 g
- Protein: 21.9 g
View full nutritional breakdown of Chicken Supreme calories by ingredient
Introduction
This one dish meal is so easy. No need to cook the chicken or the rice first - they both cook together in the oven! Great for company. I like to serve this with a huge mixed green salad and strawberries topped with light whipped cream and a few chocolate chips for desert. This one dish meal is so easy. No need to cook the chicken or the rice first - they both cook together in the oven! Great for company. I like to serve this with a huge mixed green salad and strawberries topped with light whipped cream and a few chocolate chips for desert.Number of Servings: 8
Ingredients
-
1 1/3 cups dry long grain white rice
4-5 boneless chicken breast halves (about a pound)
celery salt (or salt) and freshly ground pepper to taste
2 recipes for cream of soup substitute (plus celery salt)
1/4 cup butter, melted
1/2 cup skim milk
1/2 cup apple cider (or sherry if you have it)
1/2 cup grated parmesan cheese (kraft)
1/2 cup toasted slivered almonds
Tips
original recipe called for 1 1/2 pounds of chicken and canned creamed soups
Directions
Grease large shallow baking dish. Spread half of the rice on bottom. Sprinkle chicken with salt and pepper; place over rice.
Mix together soups, butter, apple cider and milk; pour half over chicken. Sprinkle remainder of rice over chicken, followed by remainder of soup mixture. Sprinkle top with cheese and almonds. Cover tightly with foil and bake 1 hour and 15 minutes.
Mix together soups, butter, apple cider and milk; pour half over chicken. Sprinkle remainder of rice over chicken, followed by remainder of soup mixture. Sprinkle top with cheese and almonds. Cover tightly with foil and bake 1 hour and 15 minutes.