Macaroni Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 2.8 g
  • Cholesterol: 7.0 mg
  • Sodium: 229.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Macaroni Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 cup dry macaroni
    2 scallions
    2 stalk celery
    4 radishes
    1 large tomato
    10 tbls Miracle Whip
    salt and pepper to taste

Directions

Cook macaroni and drain well, let cool

Dice all vegetables

Mix macaroni, vegetables and Miracle Whip. Salt and pepper to taste. Chill for hours.

Serving Size: serving size: 3/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user NOMO4ME.