Pinto Beans with Spinach & Turkey Bacon
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 134.4
- Total Fat: 3.4 g
- Cholesterol: 18.0 mg
- Sodium: 1,239.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.2 g
- Protein: 7.7 g
View full nutritional breakdown of Pinto Beans with Spinach & Turkey Bacon calories by ingredient
Introduction
Slow Cooker Version of My Grandma's Family Recipe with Turkey Bacon. Slow Cooker Version of My Grandma's Family Recipe with Turkey Bacon.Number of Servings: 10
Ingredients
-
3 Cups of Pinto Beans (Cleaned)
12 Slices Turkey Bacon, Diced
2 Cans of Rotel (2.5 serving cans)
8 0z Bag of Fresh Spinach (or more)
2 Medium Onions, Diced
6 Cloves of Garlic, Minced
Salt and Course Black Pepper (to taste)
Directions
Place3 cups cleaned and rinsed pinto beans into crockpot. Cover with 6 cups of water and let soak for at least 5 hours (or over night).
Add Onion, Garlic, Salt, Pepper and Bacon then cook for 4 hours on Low.
Stir in Rotel and Spinach and continue cooking for 2-3 hours or until finished.
Serving Size: About 10 1-Cup Serings
Number of Servings: 10
Recipe submitted by SparkPeople user TIBURONA.
Add Onion, Garlic, Salt, Pepper and Bacon then cook for 4 hours on Low.
Stir in Rotel and Spinach and continue cooking for 2-3 hours or until finished.
Serving Size: About 10 1-Cup Serings
Number of Servings: 10
Recipe submitted by SparkPeople user TIBURONA.