pork fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.5
  • Total Fat: 18.8 g
  • Cholesterol: 82.1 mg
  • Sodium: 479.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 15.6 g
  • Protein: 35.9 g

View full nutritional breakdown of pork fajitas calories by ingredient
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Number of Servings: 4

Ingredients

    Pork Tenderloin
    Yellow Onion
    Red Bell Pepper
    Yellow Bell Pepper
    Olive Oil
    Medium Tomato
    Cheddar Cheese
    Spring Mixed Greens
    Low Carb Tortillas

Directions



Serving Size: 4 fajitas

Number of Servings: 4

Recipe submitted by SparkPeople user MEWALKE.

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