Barsagna casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 305.2
- Total Fat: 11.5 g
- Cholesterol: 48.9 mg
- Sodium: 897.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.4 g
- Protein: 25.7 g
View full nutritional breakdown of Barsagna casserole calories by ingredient
Introduction
a "quick" lasagna with no noodles. a "quick" lasagna with no noodles.Number of Servings: 8
Ingredients
-
1 lb ground beef
1 cup Quick cooking barley
2 cups low sodium beef broth
1 1\2 cups cottage cheese
1 cup shredded mozzarella
1 jar Spaghetti Sauce
2 tsp parsley
Directions
Brown ground beef and drain
Meanwhile, cook barley in broth according to directions on package (12 minutes)
Spread 1\3 jar spaghetti sauce on bottom of casserole dish.
Sprinkle 1\2 of ground beef over sauce.
Spread 1 1\2 cups of cooked barley over meat.
spread 3\4 cup cottage cheese over barley
Sprinkle 1\3 cup mozzarella over cottage cheese
sprinkle 1 tsp parsley over mozzarella
Repeat above steps using your ingredients. Top with last 1\3 jar of sauce and 1\3 cup mozzarella
bake at 375 for 25 min
let stand 5 minutes
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THE_CAT_LADY.
Meanwhile, cook barley in broth according to directions on package (12 minutes)
Spread 1\3 jar spaghetti sauce on bottom of casserole dish.
Sprinkle 1\2 of ground beef over sauce.
Spread 1 1\2 cups of cooked barley over meat.
spread 3\4 cup cottage cheese over barley
Sprinkle 1\3 cup mozzarella over cottage cheese
sprinkle 1 tsp parsley over mozzarella
Repeat above steps using your ingredients. Top with last 1\3 jar of sauce and 1\3 cup mozzarella
bake at 375 for 25 min
let stand 5 minutes
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THE_CAT_LADY.