HCG Cinnamon Curry Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 1.0 g
  • Cholesterol: 62.0 mg
  • Sodium: 1,643.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.8 g

View full nutritional breakdown of HCG Cinnamon Curry Chicken Soup calories by ingredient


Introduction

P2 P2
Number of Servings: 1

Ingredients

    3.5 oz BLSL chicken tenderloin
    cup diced onion
    1.5 cups vegetable broth
    3 cloves minced garlic
    1/2 tsp curry powder
    1/4 tsp cinnamon
    1/4 tsp pumpkin pie spice
    dash of salt and pepper

Directions

combine all ingredients in a saucepan and bring to a boil, then reduce heat, cover, and simmer 45 minutes

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DAMESWITHDANES.