pumpkin carrot muffin

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of pumpkin carrot muffin calories by ingredient
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Number of Servings: 16

Ingredients

    1 box of carrot cake
    1.5 cup canned pumpkin

Directions

mix together and bake 15-20 minutes

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user BILLYS-GIRL.

TAGS:  Snacks |

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