Chicken Over Biscuits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 9.3 g
  • Cholesterol: 22.1 mg
  • Sodium: 940.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Chicken Over Biscuits calories by ingredient
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Number of Servings: 6


    2 1/3 cup bisquick baking mix
    1 cup milk

    1 can of Members marck Chicken Breast (Sams club brand) I drained it and it weighs about 6-7 ounces
    1 can of campbells cream of chicken soup
    1 cup of 1% milk (you can use fat free for the milk- it will reduce calories accordingly)


make bisquick drop biscuits as directed. Mix together drained chicken breast- 1 can drained, can of cream of chicken and 1 cup of milk. Heat on stove top- and bake drop biscuits at 400 degrees for about 10 minutes. Serve chicken over the biscuits. Makes 6.5 servings (usually makes 6 but I made one drop biscuit too small) :)

Number of Servings: 6

Recipe submitted by SparkPeople user LADYBUGJAMI.

TAGS:  Poultry |

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