Italian Breaded Fried Chicken Cutlets

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 646.7
  • Total Fat: 29.3 g
  • Cholesterol: 218.2 mg
  • Sodium: 472.6 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 64.9 g

View full nutritional breakdown of Italian Breaded Fried Chicken Cutlets calories by ingredient
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Introduction

fried, breaded chicken cutlets. Great on their own or as Chicken Parm. w/ marinara and mozzarella cheese added fried, breaded chicken cutlets. Great on their own or as Chicken Parm. w/ marinara and mozzarella cheese added
Number of Servings: 6

Ingredients

    6 boneless/skinless chicken breast cutlets
    .5 cup olive oil
    1 cup flour (eyeball it, you won't need that much)
    1 cup Progresso Italian Bread Crumbs (eyeball it)
    2 eggs (large)


Directions

Rinse chicken. Dredge in flour, then egg wash, then bread crumbs. (Flour makes egg stick which hold the bread crumbs better) Warm oil in pan, once warm, add breaded cutlets. Cook until golden brown and chicken is fully cooked. Place cooked cutlets on paper towels to drain off some excess oil.


Serving Size: 6 pieces. (children tend to eat half a cutlet, adults eat one whole.)

Number of Servings: 6

Recipe submitted by SparkPeople user MERIGOOD.

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