Fruit Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Fruit Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 Cans Dole Pineapple Chunks with Juice
    2 Cups Mandarin Oranges Cut into Sections
    1.5 Cups of Peeled Apples Cut into Pieces
    1 Cup of Blackberries
    1 Cup of Strawberries, Halved


Mix all fruit together including juice from Pineapple's. If you like bananas, you can add them at the end, but they are not included in this recipe since they will go brown over-night.

Serving Size: Makes 6 Servings - Slightly over one cup

Number of Servings: 6

Recipe submitted by SparkPeople user ZIPLOCK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.