Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Number of Servings: 6


    2 Cans Dole Pineapple Chunks with Juice
    2 Cups Mandarin Oranges Cut into Sections
    1.5 Cups of Peeled Apples Cut into Pieces
    1 Cup of Blackberries
    1 Cup of Strawberries, Halved


Mix all fruit together including juice from Pineapple's. If you like bananas, you can add them at the end, but they are not included in this recipe since they will go brown over-night.

Serving Size: Makes 6 Servings - Slightly over one cup

Number of Servings: 6

Recipe submitted by SparkPeople user ZIPLOCK.

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