Creamy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 12.6 g
  • Cholesterol: 26.9 mg
  • Sodium: 485.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.9 g

View full nutritional breakdown of Creamy Chicken Pot Pie calories by ingredient
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Quick and Easy Dinner and wont kill the calorie budget Quick and Easy Dinner and wont kill the calorie budget
Number of Servings: 6


    1 lb. boneless skinless checken breasts, cut into bite size pieces.
    2 cups frozen mixed vegetables thawed and drained
    1 tub of Philadelphia Savory Garlic Cooking Creme
    1 Refrigerated Pie Crust 9"


Heat oven to 400 degrees
Cook and stir chicken in large nonstick skillet on medium heat 5-6 min. or until chicken is lightly browned. Add vegetables; cook 1-2 min or until heated through. Stir in cooking creme; spoon into 9" pie plate
Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on a baking sheet
Bake 25-30 min. or until golden brown.

Serving Size: 6 Pieces

Number of Servings: 6

Recipe submitted by SparkPeople user 4MEKELL.

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