Peanut Butter

Peanut Butter
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Peanut Butter calories by ingredient
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Number of Servings: 12


    Peanuts, dry-roasted, 2 cup
    Crisco Pure Vegetable Oil, .25 tbsp (1 tsp)
    Honey, 1 tbsp


Grind peanuts in the food processor until they reach the desired consistency- add oil and honey about halfway through the process. Oil and honey are optional, but make a sweeter, more consistent butter. You can also add salt to taste. For chunky butter, save a handful of peanuts back until your peanut butter is almost to the desired consistency; then add them to the mix and grind for a few seconds.

This recipe was obtained from Wiki How at:

Serving Size: Makes 12 '2 tbsp' servings

Number of Servings: 12

Recipe submitted by SparkPeople user EBUTLER15.

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