Vegan Oatmeal Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Vegan Oatmeal Chocolate Chip Cookies calories by ingredient
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Number of Servings: 24


    1 3/4 cups all purpose flour (use half whole wheat pastry if you prefer)
    1 tsp baking soda
    1/2 tsp salt
    1 cup vegan spread, room temperature (Earth Balance is our preference)
    1 cup light brown sugar, packed
    1/2 cup soy milk
    1 Tbsp lemon juice
    1 Tbsp vanilla extract
    2 cups quick oats
    cup unsweetened shredded coconut
    semi-sweet chocolate chips


Preheat the oven to 375 degrees
Combine dry ingredients
Cream the vegan spread with the sugar until light and fluffy
Beat in the soymilk, lemon juice and vanilla
Mix dry ingredients with the creamed mixture
Stir in chocolate chips and coconut
Use an ice cream scoop to measure the dough onto ungreased cookie sheets, 1 dozen to a sheet
Bake one sheet at a time for 10 -12 minutes, just until brown around the edges - don't overbake, or they'll be tough instead of tender
Remove from oven, and transfer to cooling racks using a metal spatula

Serving Size: makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user HOLZERKM.

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