Turkey Scallopini with Garlic & Herbs

4.2 of 5 (21)
editors choice
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 5.3 g
  • Cholesterol: 18.3 mg
  • Sodium: 435.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Turkey Scallopini with Garlic & Herbs calories by ingredient
Report Inappropriate Recipe

Submitted by:


A great grilled turkey dish topped with a wonderful garlic sauce. A great grilled turkey dish topped with a wonderful garlic sauce.
Number of Servings: 3


    3 minced garlic cloves
    1 lb turkey scallopini (6 slices)
    1 tsp rosemary
    1 tsp thyme
    1 tsp oregano
    2 tbsp olive oil
    2 tbsp lemon juice


In a food processor or small bowl, combine garlic, thyme, rosemary, oregano, olive oil, and lemon juice.
Mix well.
Brush over both sides of turkey.
Grill immediately or cover and let stand for 30 minutes at room temperature.
You can also refrigerate for up to 2 hours.
On lightly greased grill, grill for 2 minutes on each side or just until cooked through.
If turkey scallopini is not available, you can also use thinly sliced turkey breast.

Number of Servings: 3

Recipe submitted by SparkPeople user VANESSAD.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.