Turkey Scallopini with Garlic & Herbs

4.2 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 5.3 g
  • Cholesterol: 18.3 mg
  • Sodium: 435.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Turkey Scallopini with Garlic & Herbs calories by ingredient
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A great grilled turkey dish topped with a wonderful garlic sauce. A great grilled turkey dish topped with a wonderful garlic sauce.
Number of Servings: 3


    3 minced garlic cloves
    1 lb turkey scallopini (6 slices)
    1 tsp rosemary
    1 tsp thyme
    1 tsp oregano
    2 tbsp olive oil
    2 tbsp lemon juice


In a food processor or small bowl, combine garlic, thyme, rosemary, oregano, olive oil, and lemon juice.
Mix well.
Brush over both sides of turkey.
Grill immediately or cover and let stand for 30 minutes at room temperature.
You can also refrigerate for up to 2 hours.
On lightly greased grill, grill for 2 minutes on each side or just until cooked through.
If turkey scallopini is not available, you can also use thinly sliced turkey breast.

Number of Servings: 3

Recipe submitted by SparkPeople user VANESSAD.

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