Teriyaki Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 8.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 730.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.0 g

View full nutritional breakdown of Teriyaki Rice calories by ingredient



Number of Servings: 4

Ingredients

    1 lb Ground Beef
    3 Tbsp Soy Sauce (or to taste)
    1 Tbsp Water
    1/4 c Brown Sugar (or to taste)
    2 bags Instant White Rice

Directions

Brown ground beef in medium skillet; drain fat and return to stove. Add soy sauce, brown sugar and water, simmer on low-medium. In a separate pot, prepare rice as directed.
Stir together ground beef mixture and rice in large bowl and serve.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DIZZYGRL28.