Chocolate Fluff Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 8.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 229.7 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Fluff Pie calories by ingredient
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Submitted by: LILACEOUS

Number of Servings: 8


    1 Ready Crust reduced fat graham crust
    1 pkg. Jello Chocolate Fudge Instant Pudding Mix, Fat-free, Sugar-free
    1 cup nonfat milk
    .5 cup 2% milk
    1 tub (8 oz) fat free whipped topping
    4 Tbsp Heath English Toffee Bits
    4 Tbsp. mini chocolate chip morsels (semi-sweet)


Combine pudding mix with 1.5 cups milk. Combine pudding with whipped topping, toffee bits and chocolate chips. Transfer mixture to pie crust and refrigerate until well set. Serve.

Serving Size: Makes 8 servings/slices

Number of Servings: 8

Recipe submitted by SparkPeople user LILACEOUS.


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Member Ratings For This Recipe

  • Looks yummy, but is the pudding Instant or the kind you cook? Seems to be instant from the instructions, but I want o make sure. - 4/10/11

    Reply from LILACEOUS (4/12/11)
    Its definitely Instant Pudding! Thanks, I'll edit the recipe! :)

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